Looking for a healthy way to satisfy a sweet tooth? Try these super quick and easy blueberry-nectarine fruit pops made with pure fruit. The vibrantly colored layers make these pops extra fun!
Blueberry-Peach Cobbler with Pecans
Blueberry-Peach Cobbler with Pecans | It's best to make this cobbler during the summer months when fresh blueberries and peaches are at their peak, but you can enjoy it year-round if you use frozen fruit.
Summer Treats: Minted Watermelon and Lemon Ice Pops. Boasting just 82 calories and a boatload of vitamin C, these double-decker popsicles feature a sweet-tart lemon layer topped with a minty watermelon layer.
Ingredients 1 large ripe avocado cup sweetened condensed milk cup chilled heavy cream 1 tablespoon lime juice pinch of salt 4 ice cubes Directions Blend all ingredients until smooth. Pour into ice-pop molds. Freeze until firm (about 4 hours).