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I love tea. I've always loved tea. I drink tea every single morning and have done since I was a little kid. Back then, I used to drink ...

I love tea. I've always loved tea. I drink tea every single morning and have done since I was a little kid.

sweetoothgirl: “Holiday Peppermint Cream Puffs ”

sweetoothgirl: “Holiday Peppermint Cream Puffs ”

How to Make Cream Puffs- Baker Bettie

How to Make Cream Puffs, Classic Cream Puffs

Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream. That whole Pate A Choux thing is still going on over here…

Choux tout Chocolat / Schokoladenwindbeutel / Chocolate Cream Puffs

Choux tout Chocolat / Schokoladenwindbeutel / Chocolate Cream Puffs

Ingrediënten: - 225 ml espresso - 250 g mascarpone - 125 ml slagroom - 4 el amandellikeur (Amaretto) - 3 blaadjes witte gelatine - 5 el suiker (65 g) - 150 g Italiaanse lange vingers (savoardi) - 50 g

Bavarois van mokkatiramisù (Carolines blog)

Ingrediënten: - 225 ml espresso - 250 g mascarpone - 125 ml slagroom - 4 el amandellikeur (Amaretto) - 3 blaadjes witte gelatine - 5 el suiker g) - 150 g Italiaanse lange vingers (savoardi) - 50 g

SEMLA – DU CÔTÉ DE LA SUÈDE

Semla - du côté de la Suède

Coat these Raw Vegan Chocolate Covered Coconut Bars with Nocciolata Dairy Free for a hint of hazelnut and a whole lot of chocolate!

If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients and super healthy.

Baklava Cake | Little Upside Down Cake

Baklava in Cake Form by Little Upside Down Cake. I absolutely love baklava and I gonna have to give this a try!

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