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Connie Pennington
Connie Pennington • 3 years ago

GREEN PEPPERS- Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

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1tsp epsom salts in 4 c warm water....spray on plant and then 10 days later it produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses

Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, you will have more peppers than you can eat.

1 tsp Epsom Salt in 4 cups warm water Spray on plant and 10 days later produces more fruit due to boost of magnesium, especially for tomatoes, peppers and roses

1tsp epsom salts in 4 c warm water....spray on plant and then 10 days later it produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses.........green bell pepper plants