Impossible Pumpkin Pie Cupcakes cup all purpose flour tsp baking powder tsp baking soda tsp salt 2 tsp pumpkin pie spice 1 can pumpkin puree cup sugar cup brown sugar 2 large eggs 1 tsp vanilla extract cup half and half (or evaporated milk)
Impossible and absolutely irresistible pumpkin pie, baked in cupcake version will simply melt in your mouth. Impossible Pumpkin Pie Cupcakes are so flavorful and moist, thanks to pumpkin puree and pumpkin pie spice.
Impossible Pumpkin Pie Cupcakes: These “pies” have a little bit of flour in their mix that turns into a firm, crust-like outer layer around the filling. Top with a dollop of whipped cream and you have individual pumpkin pies!
Two-Minute Microwave Pumpkin Pie - cup pumpkin puree, cup egg whites, sweetener and dash of pumpkin pie spice. Microwave for 2 minutes. Top with a mix of Greek yogurt, hazelnut cream cheese and sprinkle of pumpkin pie spice.
Pumpkin Pie Frosting ~ Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust - although you could add that too if you wanted) piped onto cupcakes. It turns out that pumpkin pie is perfectly pipe-able--OMG! Making this soon!
I wanted to show you how I have already lost 24 pounds from a new natural weight loss product and want others to benefit aswell. - So many Yummy pumpkin recipes for the fall. and the best part, they are weight watcher friendly!