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Cashew Butter Recipe

A homemade cashew butter recipe that's easy to make, delicious, full of healthy fats and is sure to be a family favorite!

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How to Make Coconut Butter: 5 c. shredded coconut, 1/3 c. liquefied coconut oil, Directions: Add 3 c. coconut and oil to high-powered blender. Blend on high until smooth, scraping sides as needed. Add another cup of flakes and blend until smooth. Add final cup of flakes and blend on high until super smooth, 1-2 minutes. The mixture will be runny. Pour into airtight container and transfer to fridge to firm up. Store at room temperature or in fridge.

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