Explore Cowboy Crack, Cowboy Corn Dip, and more!

Rotel Corn Dip-{also known as cowboy crack!} one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot

Rotel Corn

Rotel Corn Dip - one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. Put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with corn chips and keep warm in a small crockpot

CAJUN CRACK: 1 cup sour cream, 1 cup mayo,1 bag shredded cheddar, 2 cans whole kernel corn, 1 can original Rotel, 1-2 tbsp Cajun seasoning (Tony's), 1 tsp garlic powder, Fritos corn chips Directions: Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours. Serve with Fritos. Feel like I'm going to have to start making this...

CAJUN CRACK: made this for a bridal shower today. It's addicting! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours.

Ingredients  ·      1 can yellow and white corn, drained ·      2 11oz cans mexicorn, drained (What is mexicorn? Find out here) ·      2 cups shredded cheese- your preference ·      1 cup mayonaisse ·      1 cup sour cream ·      green onions, chopped (I do a whole bundle)   Directions Mix everything in a big bowl and serve with tortilla chips!

Corn Dip Save Print Prep time 5 mins Total time 5 mins Author: Sammi Serves: servings Ingredients 1 can yellow and white corn, drained 2 cans mexicorn, drained (What is mexi…

Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops.

Cowboy Corn Dip

Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 package shredded sharp cheddar cheese oz) bags of Frito Scoops.

Creamy Hot Corn Dip Recipe ~ Delish, the last time I made this dip, people were eating it by the spoonful!

Creamy Hot Corn Dip Recipe in crock pot. about to 3 hours on low. half of a jar of rinsed, sliced jalapenos. 2 packages of cream cheese. 2 cans of sweet corn, drained. served it with tortilla chips, and baked crispy garlic bread slices.

South Your Mouth: Queso Roll-Ups--- I took these to my son's football picnic. They were gone in 5 minutes and they were asking for more. Made 8-21-13

Queso Roll-Ups

football food: Queso Roll-Ups - WICKED EASY appetizer with rotel, taco seasoning and cream cheese! (If I keep pinning things to this board much longer, I'm gonna have to find out what Rotel is.

spicy sausage dip http://media-cache9.pinterest.com/upload/259519997246964431_ZpGNIwIK_f.jpg katieintn addicting appetizers

) can diced tomatoes with green chiles, undrained + 2 oz.) packages cream cheese + hot sauce, to taste. Brown, crumble, and drain sausage. Mix all other ingredients and serve warm.

CAJUN CRACK: It's addicting!!  2 cans of corn 1 cannot rotel  1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. It's tastes the best with fritos!

CAJUN CRACK: Its addicting! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tonys and refrigerate for 4 hours. Its tastes the best with fritos!

Corn dip - cold  Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)

Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn oz drained) 1 can of green chilies oz) 1 bag of Mexican cheese oz or 1 ? c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ? of a cup of jalapenos (or less if its too spicy!

45 Rotel Cups - Great appetizer for a party!!  Ingredients: 1 can Rotel, drained, 1 bag bacon pieces, 1 c. shredded cheese, 1 c. mayo. 3 pkg. Phyllo pastry cups – thawed. Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients & scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min. YUMMY!

Rotel Cups using filo pastry cups, can rotel, hormel bacon bits, shredded swiss cheese, and Mayo. Great and EASY appetizer.

Pinterest
Search