Food Mood

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles, for the fall
clock
1.5 hour
Ingredients
Vegetarian
∙ Makes 3-4 dozen
Produce
  • 1/2 tsp Ginger, ground
  • 3/4 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 Dash Allspice
  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, light
  • 1 1/2 tsp Cinnamon, ground
  • 3 3/4 cups Flour
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1 cup Butter, unsalted

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