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    • Nicole L.

      avocado chicken parmesan Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

    • Amber Lopes

      avacado chicken parmigiana - recipe on Ellen Aguan's blogspot. See link below.

    • Lauren Rickard

      Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana

    • Ashley H.

      Avocado Chicken Parmesan. OMG this is AMAZING, I will never cook chicken parm another way again. I used my leftovers the next day in my enchilada recipe... A perfectly pared two days of dinners!

    • Roz Kravitz

      Avocado Chicken Parmigiana ~ Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese, tomato sauce and baked before serving. But here is a quick version where tender chicken breast schnitzel is topped with bottled tomato pasta sauce and fresh avocado together with generous amount of grated Mozzarella cheese. YUMMY! Recipe @:

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