Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Pastrami, Swiss with Onion Marmalade. Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is terrific on pork chops and roast beef. I also used sourdough instead. Yum.
Oven-Baked Reuben Casserole | Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and Thousand Island dressing, this casserole tastes just like our favorite hot sammy!
Gluten Free Reuben Sandwich Dippers with Thousand Island Dipping Sauce
These Gluten Free Reuben Sandwich Dippers are my twist on the classic Reuben sandwich. Made with gluten free rye-style bread, pastrami, swiss cheese, sauerkraut, mustard and served with Thousand Island to dip. The perfect appetizer to share or hearty lunch!
Baked Reuben Casserole Recipe | All the flavor of the classic Reuben sandwich – rye bread, sauerkraut, Swiss cheese, Thousand Island dressing, and corned beef or pastrami - baked up in a casserole! Click for the recipe and how to video. #dinnertime #reuben #homecooking #baking #casseroles
Obligatory lunch at my fav @zakthebaker for pastrami gravlax ruben on fresh rye, tahini beet toast, salad, hibiscus iced tea, and some sweet treats 😳 more on snapchat crunchy_radish 👻 #crunchyradishmiami #zakthebaker #radishrecs #eeeeeats #miami