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    • Debbie Collins

      Sausage & Cheese stuffed bread: 1 loaf frozen bread dough, thawed, 1 pound of cooked breakfast sausage 8 - 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook it Melted butter 1 white onion (sautéed), Sautée the onion with the sausage Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. I would bake @ 350 until brown.

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