first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy

Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - fabulousfoodblog.com

These potatoes are so easy to make, a really great addition to any meal

what you can & can't freeze - who doesn't need to know?

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!

This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry. | eatwell101.com

Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set! | #CookBrite #Food #Recipe #SideDish #Easy #Broccoli #Potatoes

Includes ONE jar of Snickerdoodle. Ingredients: 1 chicken breast 1 sweet potato crushed almonds 1 packet of Snickerdoodle Buff Bake or 2 tbsp Instructions: Ba

How To bake those crunchy/salty baked potatoes like restaurants make.

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This is my favorite.

Market Monday: Crispy Garlic Rosemary Smashed Potatoes

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are delicious!

Crispy skillet potatoes

olive oil salt pepper garlic powder parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I've been doing this a long time but adding red pepper flakes and sometimes chopped onion

Pioneer Woman's Sweet Potatoes -- Pinned for topping recipe! I don't usually sweeten the potatoes themselves, just the topping. And not sure if I'd use the eggs but I'm interested to know what it does to the taters.

The perfect potato...