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    Ingredients

    Vegan, Gluten free

    Produce

    • 12 Potatoes, whole New
    • 1 Rosemary

    Baking & Spices

    • 1 Black pepper
    • 1 Kosher salt

    Oils & Vinegars

    • 3 tbsp Olive oil

    first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy

    4y
    4y Saved to f o o d (misc)

    9 comments

    • Shannon F

      Baby Red Potatoes, boiled 10 min then smashed and drizzled with Olive Oil, sprinkled with Sea Salt and Cracked Pepper, then baked 20 min @400. (Side dish candidate for Mother's Day '13)

    • Eva Che Rodriguez

      Crash Hot Potatoes. 3 ingredients, and a great spin on baked potatoes. Boil potatoes, place on cookie sheet, smash each potato with potato masher, and drizzle with Olive Oil. Sprinkle with Sea Salt & Fresh Cracked Pepper, then bake @ 400. Add condiments and herbs of choice!

    • Janie Pokorney Bowman

      "Crash Hot Potatoes" - Baby Red Potatoes, boiled 10 min then smashed and drizzled with Olive Oil, sprinkled with Sea Salt and Cracked Pepper, then baked 20 min @400.

    • Elena Nieman

      Crash Hot Potatoes: 12-15 baby red potatoes, 1 T olive oil, sea salt and cracked pepper. preheat oven to 400 degrees. Boil potatoes for 10-15 min or until fork tender. Place on cooking sheet. Place potatoes on baking sheet and gently smash each potato. Drizzle with olive oil, seal salt, and pepper (and any herbs you would like to add). Bake 20-25 min or until crisp golden brown. Eat plain or with sour cream and green onions.

    • Jen Mannarelli

      Smashed Potatoes: boil red potatoes for 10-15 mins then bake with olive oil, salt and pepper

    • Kylee Dickau

      Crash Hot Potatoes 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees Boil the potatoes for 10-15 minutes. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and gently smash each potato. Drizzle with olive oil, sea salt and pepper. Bake in the oven for 20-25 minutes or until crisp and golden brown. Eat plain or top with a little sour cream and green onions.

    • Renee Fanguy

      CRASH HOT POTATOES ///// INGREDIENTS 1.) 2-15 baby red potatoes 2.) 1 tbsp olive oil 3.) Sea salt and fresh cracked pepper ///// DIRECTIONS: STEP ONE: Preheat the oven to 400 degrees (PW said 450 but I used 400). STEP TWO: Boil the potatoes for 10-15 minutes or until fork tender. STEP THREE: Place on a cooking sheet coated with cooking spray or drizzled with olive oil. STEP FOUR: Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. STEP FIVE: Drizz...

    • Ann Conway

      For the Love of Cooking » Crash Hot #Potatoes • #recipe • #sidedish

    • Barbara Sullivan

      Baby red potatoes.skip to main | skip to sidebar For the Love of Cooking - Printable Recipes Crash Hot Potatoes I love looking at food blogs and getting inspired to make new things. I was looking at the Pioneer Woman Cooks website the other day and I saw a recipe called "Crash Hot Potatoes". They were created by an Australian food writer named Jill Dupleix. I love the Pioneer Woman, she has a witty and wonderful website full of great recipes & stories. She also gives you step by step photos of the recipe. Check out her website through the link above - you'll love it. I decided to make these little beauties and my whole family was glad I did. Growing up in Idaho, I had potatoes every way you can imagine...and I love them all. I have never had potatoes like this before so I had to try them. The recipe was very easy to make. They were crunchy and creamy and so delicious. I loved them plain with sea salt, fresh cracked pepper and a bit of olive oil and I also liked them with a bit of sour cream and green onions. A great new potato recipe to add to my collection. 12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450 but I used 400). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and pepper (add a bit of your favorite dry herbs if you like). Bake in the oven for 20-25 minutes or until crisp and golden brown. Eat plain or top with a little sour cream and green onions

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