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Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Cilantro Lime Shrimp

Cilantro Lime Shrimp. (Suggestion: Serve over pasta or coconut rice. Add 3 Tbsp. orange juice to either the shrimp or the rice. Avocado salad or brussels sprouts on the side. Make a spring roll with the shrimp,coconut rice and some avocado.)

Sausage and Cream Cheese Biscuit Bites {Football Friday}

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Sauteed Asparagus and Mushrooms

Five minute sautéed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional. I included easy directions to prepare the asparagus for cooking.

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Creamy Asiago Cheese Garlic Tortellini

Delicious Tortellini smothered in a Creamy Asiago Cheese Garlic Sauce - easy, 30-minute pasta recipe! LOVED IT.