Nutella Cheesecake Recipe, no bake and sinfully delicious | rasamalaysia.com
Desserts, No Baking Nutella Recipe, Cheese Cak, Food, Sweet Tooth, Cheesecake Recipe, Nutella Cheesecake, Yummy, Cream Chee
Nutella Cheesecake Omg!! Desserts for my sweet tooth Cakes / sweet desserts / foodporn / yummy / food category delish delicious
No Bake Nutella #recipes cooking #cooking guide #cooking tips| http://best-amazing-cooking-tips.13faqs.com
Amazing Muffin Cups
Hashbrown, Breakfast Muffins, Breakfast Casseroles, Hash Brown, Muffins Cups, Belle Peppers, Eggs Muffins, Muffins Tins, Amazing Muffins
Looking for perfectly-portioned, portable breakfast goodness? These Amazing Muffin Cups are perfect for Brunch or Breakfast! These little cups of goodness are filled with hashbrowns, eggs, Johnsonville Sausage, bell peppers, and shredded cheese! Sure to be hit at your holiday brunch or Bridal/Wedding! These also freeze well for a grab and go breakfast during the week!
Amazing Muffin Cups - Components:3 cups Ore-Ida ® Nation Design Hash Browns, thawed3 tbsps butter, melted1/8 teaspoon salt1/8 teaspoon pepper12 links JOHNSONVILLE ® Original Breakfast Sausage6 eggs2 cups Shredded 4-Cheese Mexican blend cheese1/4 cup red bell pepper, choppedfresh chives or … Source: Z…
Amazing Hash Brown, Sausage and Eggs Muffin Cups
Amazing Muffin Cups, why am I obsessed with cooking things in muffin tins??
Breakfast Muffin Cups -switched out the red bell pepper with green chile and used crumbled cooked sausage instead of links. Delicious and easy. Reheat in toaster oven to crisp up the hash brown 'shell' that holds all the yumminess together.
A Savory Springtime Brunch On The Menu: Sunrise Breakfast Casserole Blue Ribbon Skillet Easy Sausage Roll-Ups Amazing Muffin Cups Sausage Mushroom Quiche....My next food attempt? yeees I think so!
Salted Mexican Chocolate Ganache Tarts
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Mexican Chocolate Tarts (dark chocolate, chili, cinnamon...)
Salted Mexican Chocolate Ganache Tarts via Slim Palate For The Tart Shells: 2 cups almond flour 1 tablespoon coconut flour 2 tablespoons coconut oil melted plus more unmelted for greasing 1 egg 2 teaspoons honey pinch of salt For The Ganache: 1 cup coconut milk 3 tablespoons coconut oil softened 8 ounces dark chocolate chopped (70-75 %) 2 cinnamon sticks 1 dried guajjillo chile optional: ¼ teaspoon cayenne pepper ¼ teaspoon cinnamon flakey or coarse sea salt for sprinkling
Melt In Your Mouth Kale Salad on foodbabe.com
Olives Oil, Kale Recipe, Kale Salads, Pinenut, Kale Salad Recipe, Mouths Kale, Food Babes, Pine Nut, Food Processor
Melt In Your Mouth Kale Salad on http://foodbabe.com. > Matt's favorite kale salad recipe.
Melt In Your Mouth Kale Salad on http://foodbabe.com. Matt's favorite kale recipe to make.
melt in your mouth kale salad 1 bunch of kale ⅓ cup currants (or chopped raisins) juice of one lemon 1 tbsp of olive oil 1 tsp local honey ½ cup pine nuts toasted salt and pepper to taste 4 tbsp grated raw parmesan cheese In a food processor, process kale into small chopped pieces To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl Add chopped kale, currants, pine nuts and parmesan to bowl with dressing Stir all ingredients together and serve
Melt In Your Mouth Kale Salad on http://foodbabe.com. She does the same thing I do - chop very small (although I don't use a food processor) - it helps break up the kale. And I agree with her addition of pinenuts and raisins. I might substitute pecans and dried cherries though!
Melt In Your Mouth Kale Salad from Food Babe! Always need new salad ideas!
Sauces Recipe, Food Com, Balsamic Pork Tenderloins, Pork Tenderloins Recipe, Sauce Recipes, Balsamic Sauces, Balsamic Cranberries Sauces, Cranberries Pork, Cranberries Balsamic
Pork Tenderloin with Balsamic Cranberry Sauce
cranberry balsamic pork tenderloin. It's yummy
Pork Tenderloin With Balsamic-Cranberry Sauce Recipes
CRANBERRY BALSAMIC SAUCE OVER PORK
pork tenderloin recipe
Kitchen Queen Eats Clean: Sweet Potato Chocolate Chip Cookies
Chocolate Chips, Clean Eating, Chocolates Chips Cookies, Potatoes Chocolates, Nut Butter, No Sugar, Healthy Sweet, Sweet Potatoes, Chocolate Chip Cookies
(Call this one healthier - not necessarily healthy.) Sweet Potato Chocolate chip cookies- no sugar, butter, or oil.
Sweet Potato Chocolate Chip Cookies ~ No sugar, butter, or oil. These may be the best healthy clean eating cookie I have ever had! They are moist and soft and the sweet potato acts as a natural sweetner. The addition of nut butter gives them extra richness.
Now this is worth pinning! MyPanera Article: Access into Panera's Hidden Menu : A secret healthy menu option that you can only get by telling the person you are ordering from that you want something off of the "hidden menu" then tell them your pick from two bfast options and four lunch/dinner choices. The Power Breakfast Egg Bowl with Steak sounds delicious!
MyPanera Article: Access into Panera's Hidden Menu
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Now this is worth pinning! MyPanera Article: Access into Panera's Hidden Menu : A secret healthy menu option that you can only get by telling the person you are ordering from that you want something off of the "hidden menu" then tell them your pick from two bfast options and four lunch/dinner choices. The Power Breakfast Egg Bowl with Steak sounds delicious! #LiveConsciously
MyPanera Article: Access into Panera's Hidden Menu High protein, low carb and all of them are gluten free! Make sure you ask an associate on your next trip :)
News: Panera Bread Unveils "Hidden Menu" | Brand Eating
Access into Panera's Hidden Menu: a low carb, high protein secret menu of options from Panera Bread. All you have to do is ask to order off the hidden menu
Salmon over Mashed Cauliflower. Easy and fast. Use refined coconut oil for healthier cooking.
Food Stuff, Mashed Cauliflowers, Olives Oil, Food Inspiration, Coconut Oil, Cooking, Seared Salmon, Cauliflowers Pure
Salmon over Mashed Cauliflower (S) *Use refined coconut oil for healthier cooking.
Seared Salmon and Cauliflower Puree
Salmon with cauliflower purée
Salmon over mashed cauliflower - easy and fast. Perhaps sub the olive oil with a different oil for the healthiest cooking. - S
Salmon with Cauliflower Puree | Cooking in Sens
Paleo Crepes, One Ingredients Crepes, Free Crepes, Flourless Crepes, Eggs Crepes, Coconut Oil, Gluten Free, Ingredients Paleo, Crepes Gluten Fre
◾5 Eggs (One egg makes slightly more than one crepe) Egg Crepes ◾1/3 cup water (approx. 1 Tbsp. per egg) ◾ghee or butter (you can use coconut oil, but it’ll be harder to get that golden hue)
One Ingredient Crepes (Gluten-Free and Paleo): These amazing flourless crepes are gluten and dairy-free and require only one kitchen staple: eggs.
Two Ingredient Paleo Crepes #food #paleo #glutenfree #cleaneating 5 Eggs (One egg makes slightly more than one crepe) 1/3 cup water (approx. 1 Tbsp. per egg) ghee or butter (you can use coconut oil, but it’ll be harder to get that golden hue)
Gluten free crepes
1 Ingredient PALEO Crepes (Gluten-Free and Paleo): Flourless crepes are gluten and dairy-free & require only 1 kitchen staple: eggs. Slice into thin strips and these make a good substitute for noodles
Greek Salad with Spinach & Feta Chicken Sausage
Kalamata Olives, Chicken Sausages Recipe, Spinach Feta, Salad Recipe, Fresco Spinach, To Fresh, Chicken Sausage Recipe, Feta Chicken, Greek Salad
Greek Salad with Spinach & Feta Chicken Sausage..Recipe by al fresco all natural "Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage." (9-2-2015)
Greek Salad with al fresco Spinach Feta Chicken Sausage
Greek Salad with Spinach & Feta Chicken Sausage Recipe
Sweet & Spicy Mango Fajitas and my favorite homemade fajita seasoning mix. You will never need to buy those little packets again!
Fajitas Recipe, Easy Vegetarian, Vegetarian Mango, Sweet Amp, Spicy Mango, Homemade Fajitas Seasons, Food Recipe, Vegetarian Dinners, Mango Fajitas
Vegetarian Mango Fajitas shared by lassensloves.com | lassens.com
Easy Vegetarian Dinners - Oh My Veggies
Sweet & Spicy Mango Fajitas recipe
Sweet & Spicy Mango Fajitas and my favorite homemade fajita seasoning mix. You will never need to buy those little packets again!
Cake mix, Oreos, sweetened condensed milk, chocolate chips. Sinful!
Cakes Mixed, Oreo Bar, Double Chocolates Cakes, Chocolates Chips, Oreo Brownies, Cakes Bar, Cake Mixes, Sweetened Condensed Milk, Gooey Cookies
Cake mix, butter, egg, Oreos, sweetened condensed milk, and chocolate chips. Double chocolate oreo bars
Gooey cookies and cream double chocolate cake cake bars Cake mix, Oreos, sweetened condensed milk, chocolate chips. These are unbelievable!!!
Oreo brownies. Cake mix, Oreos, sweetened condensed milk, chocolate chips.
Homemade real food taco seasoning
Diy Tacos, Homemade Seasons Mixed, Homemade Taco Seasoning, Seasons Blend, Chili Powder, Homemade Tacos Seasons, Food Recipe, Real Food, Food Lovers
Homemade Taco Seasoning Blend « A Real Food Lover
DIY Taco Seasoning - I make mine as I go, but I like this one, it has smoked paprika!
Homemade Taco Seasoning: 1/2 C + 2 Tbsp. Chili Powder, 1 Tbsp Garlic Powder, 2 1/2 tsp Onion Powder, 2 1/2 tsp Crushed Red Pepper Flakes, 1/4 C Coriander, 1 Tbsp Oregano, 1 Tbsp + 2 tsp Smoked Paprika, 1/4 C + 1 Tbsp + 1 tsp Cumin, 1 Tbsp Salt
Make your own Taco Seasoning! #food #recipes #DIY
Real food taco soup
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Crock Pot Girls – Slow Cooker Recipes – Taco Soup
taco crock pot soup
taco soup - Budget Bytes
CP real food taco soup
I'm selling TACO SOUP RECIPE - $1.00 #onselz
Crock Pot Taco Soup http://www.foodnetwork.com/recipes/paula-deen/taco-soup-recipe/index.html
Sugar free yummy bbq sauce1
Sauces Recipe, Low Carb, Bbq Sauces, Barbeque Sauces, Homemade Bbq, Soy Sauces, Barbecue Sauces, Real Food, Sugar Free
homemade bbq sauce recipe
Low Carb & Sugar Free homemade BBQ sauce
The Worlds Best Barbeque Sauce - Low Carb & Sugar Free, would only need to change a couple things to make Paleo The Worlds Best Barbeque Sauce makes 2 cups 1 Tbsp grass-fed butter or coconut oil 1 cup sweet onion, diced small 1 Tbsp soy sauce 3-4 cloves of garlic, minced 1 tsp cumin 1 tsp dry mustard powder 1 tsp oregano 1 tsp basil 1 tsp chipotle chili powder 1 Tbsp chili powder 1 can (6 oz) tomato paste 1 1/2 cups homemade chicken stock (or beef or vegetable) 2 Tbsp apple cider vinegar 1/2-1 tsp stevia powder (or sweetener of choice) Heat butter/oil in sauce pan and sauté onion for 3-4 minutes until translucent. Add all remaining ingredients and bring to a boil. You can serve it just like this, but I like to boil it down to thicken it a while. I turn down the heat, cover the pan and let it simmer for 20 minutes or so. I also find the longer cooking time melds the flavors, and it turns out even more delicious. From original pinner: It is grilling season, so it’s time to whip up my secret weapon. I have been adapting and changing this recipe for so many years that I don’t remember what I originally started with. All I remember is that I had a half used can of tomato paste in the fridge I was trying to get rid of, and this recipe was somehow born. I love that it has no sugar, but still tastes sweet and has this great spicy kick that goes well with just about any meat. I also really love the base of nourishing bone broth, which you can never have too much of. Tonight we’re grilling bone-in pork ribs from our local farmer with some cornbread. Mmmm, I’m getting hungry just thinking about it! I have used this sauce on every cut of pork, beef and chicken that I can think of. It is a great marinade, basting sauce, oven baking glaze and dipping sauce. If you are feeding young kids or someone who doesn’t like spicy food you may want to add the chili powder a little bit at a time and taste as you go. If you want to make this even healthier, you could let it cool and add 2 tbsp of whey and leave it on the counter over night. Then you would have a sugar-free probiotic condiment. This keeps for 3 weeks in the fridge, and also freezes very well. If you eat as much meat as we do, it won’t last you that long :)
Barbecue Sauce - Low Carb & Sugar Free
The Worlds Best Barbeque Sauce (sugar free) | A Real Food Lover
Low Carb Zucchini Crisp - Mock Apple Crisp 6 cups peeled and sliced zucchini 3 Tablespoons lemon juice ⅔ cup sweetener, I used 4 Tbsp + 2 tsp Truvia ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg TOPPING: ½ cup chopped pecans ½ cup almond flour ¼ cup oat fiber ¼ cup powdered xylitol 1 teaspoon cinnamon ¼ cup butter
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Mock Apple Crisp from Zucchini - Low carb recipes suitable for all low carb diets - Sugar-Free Low Carb Recipes
Low Carb Zucchini Crisp - Mock Apple Crisp (S) 6 cups peeled and sliced zucchini 3 Tablespoons lemon juice ⅔ cup sweetener, I used 4 Tbsp + 2 tsp Truvia ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg TOPPING: ½ cup chopped pecans ½ cup almond flour ¼ cup oat fiber ¼ cup powdered xylitol 1 teaspoon cinnamon ¼ cup butter
Mock "Apple" crisp Zucchini Crisp
Perfect Cauliflower Pizza Crust (contains goat cheese)...this one only has one egg, so it doesn't have that "eggy" taste ;)
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Some tips for making Cauliflower Pizza Crust better than it already is (crustier and holds up better) AND doesn't use 2 cups of cheese Pizza has to be one of my very favorite meals. Since traditional pizza is mis-combined, thank goodness for whoever came up with the idea of making a cauliflower-based pizza crust. Now we can have our crust AND cheese, and eat it, too! All without feeling sluggish and greasy afterward. You may remember that I’ve tried my hand at a cauliflower crust before. It was fine, but definitely more egg-y than traditional pizza crust—> and it certainly couldn’t be picked up by hand! Luckily for us, chef Doris has taught me the secret to making perfect cauliflower pizza crust. The kind you can pick up with your hands. The kind that will fool your family. The kind you’ll want to eat again and again! – Cauliflower Pizza Crust makes 1 large crust Recipe courtesy of Doris Choi Ingredients: 4 cups raw cauliflower rice 1 egg, beaten 1/3 cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt Directions: Preheat your oven to 400F, then get to work on your crust. Step 1: Begin by making your cauliflower “rice.” Simply pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. – Step 2: Cook & Strain the rice. Fill a large pot with about an inch of water, and bring it to a boil. Add the “rice” and cover; let it cook for about 4-5 minutes. Drain into a fine-mesh strainer. Now here comes the secret: Once you’ve strained the rice, transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEEEEEEZE all the excess moisture out! It’s amazing how much liquid will be released, which will leave you with a nice and dry pizza crust. – Step 3: Make & Shape the dough. In a large bowl, mix up your strained rice, beaten egg, goat cheese, and spices. Don’t be afraid to use your hands! You want it very well mixed. It won’t be like any pizza dough you’ve ever worked with, but don’t worry– it’ll hold together! Press the dough out onto a baking sheet lined with parchment paper. (It’s important that it’s lined with parchment paper, which is not to be confused with WAX paper– they’re very different!) Keep the dough about 1/3″ thick, and make the edges a little higher for a “crust” effect, if you like. – Step 4: Bake! Bake for 35-40 minutes at 400F. The crust should be firm, and golden brown when finished. – Step 5: Load on the Toppings! Now’s the time to add all your favorites– sauce, cheese, and any other toppings you like. This goat mozzarella is ridiculously good, without a “goat-y” flavor. Time-Saving Tip: I recommend making a double-batch of cauliflower pizza crusts–> make one for now, and save one for later. After baking the crusts and adding the toppings, wrap up the whole pizza in foil, and FREEZE it for a quick “frozen pizza” to enjoy another night! Simply thaw and bake at 400F, as directed below, until the cheese is hot and bubbly. Return the pizza to the 400F oven, and bake an additional 5-10 minutes, just until the cheese is hot and bubbly. Then slice and serve immediately! Enjoy! 4.8 from 116 reviews Print The Secret To Perfect Cauliflower Pizza Crust Author: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Ingredients 4 cups raw cauliflower rice (about one medium head) 1 egg, beaten ⅓ cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt Instructions Preheat your oven to 400F. To make the cauliflower rice, pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. Fill a large pot with about an inch of water, and bring it to a boil. Add the "rice" and cover; let it cook for about 4-5 minutes. Drain into a fine-mesh strainer. THIS IS THE SECRET: Once you've strained the rice, transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEZE all the excess moisture out! It's amazing how much extra liquid will be released, which will leave you with a nice and dry pizza crust. In a large bowl, mix up your strained rice, beaten egg, goat cheese, and spices. (Don't be afraid to use your hands! You want it very well mixed.) It won't be like any pizza dough you've ever worked with, but don't worry-- it'll hold together! Press the dough out onto a baking sheet lined with parchment paper. (It's important that it's lined with parchment paper, or it will stick.) Keep the dough about ⅓" thick, and make the edges a little higher for a "crust" effect, if you like. Bake for 35-40 minutes at 400F. The crust should be firm, and golden brown when finished. Now's the time to add all your favorites-- sauce, cheese, and any other toppings you like. Return the pizza to the 400F oven, and bake an additional 5-10 minutes, just until the cheese is hot and bubbly. Slice and serve immediately! Notes Time-Saving Tip: I recommend making a double-batch of cauliflower pizza crusts--gt; make one for now, and save one for later. After baking the crusts, wrap up the extra pizza crust in foil, and FREEZE it for a quick "frozen pizza" to enjoy another night! All you need to do is add toppings and bake at 400F, until the cheese is hot and bubbly. – Hope you try this the next time a pizza-craving strikes! January 18th, 2012 693 comments to The Secret To Perfect Cauliflower Pizza Crust « Older Comments 1 … 9 10 11 monica · Reply I am completely psyched about this because A: I am grain free B: I raise goats and make my own chevre and mozzerella! I have done the cauli crust before but this one looks much tastier and it gives me something else to put my cheese in! Thanks! Cam · Reply Any suggestions on cheese replacement? Megan · Reply You can omit the cheese and just use egg, for a soggier crust, or you can try my vegan variation: http://detoxinista.com/2014/02/vegan-cauliflower-pizza-crust/ Cristiana · Reply HI! May I ask you why you put goat cheese in the pizza crust? Thanks! Megan · Reply It does wonders for the texture! You can leave it out, but the result won’t be nearly as dry and crispy. Cristiana · Reply I made it, delicious! I am sure the pizza crust will be perfect instead of pita bread to eat hummus or to make a chicken, salad and avocado wrap. Thanks and bye bye from Thailand! Patricia · Reply Sounds great I’m going to try it. Do you have any cacao treats? I thought I tried one before but didn’t see it in your collection. Something you can take on hikes for a good sneak. I believe it had nuts, cacao, coconut and soaked dates . Thanks for all your recipes. Jeanie · Reply I tried this recipe as my husband is on a low carb diet, I am on weight watchers, and I wanted pizza. I am not a big fan of cauliflower and hate the way it smells, so I figured if I didn’t like it, hubby would eat it. Well, I was totally blown away, it doesn’t taste like cauliflower at all. I used cream cheese and parm along with extra herbs, cooked it until it was brown and crispy and Yum! Pizza without the guilt, it was way more filling as well. I think I will add some garlic and heavier spices to the crust for more flavor. This crust is a winner, you should try it if your on the fence, you won’t be disappointed. annie · Reply I gave this 4 stars because it was not perfect IMO. I made some changes that make it perfect and EASIER! Here goes…. Instead of boiling the cauliflower, microwave it for 8 minutes. Take it out of the microwave and let it sit for a few minutes, folding it over with a spoon every so often. This allows the steam to be released, reducing the need to eliminate moisture. Once it is cooled, add 1 t oregano and 1 t basil and 2 t chopped garlic. Add the egg, and 1 cup mozzarella 1/2 cup CHEDDAR. The fat in the cheddar helps with crispiness. Mix it up and spread thinly (1/4 inch) on a cookie sheet lined with parchment paper. MOST IMPORTANT – blot the whole thing several times with paper towels. Change towels as they become wet. When you’ve gotten most of the moisture out, bake it until it starts to turn golden. Then VERY IMPORTANT – carefully invert it onto a new cookie sheet and peel the parchment off the back – see more steam being released – then bake til the other side is also golden. Then top it, broil the toppings and also REALLY IMPORTANT – let it cool for 5 or 10 minutes and you will be able to cut it perfectly. My husband and I love this so much, we don’t even want ‘real’ pizza any more. It’s great with mushrooms, peppers, Gorgonzola, pepperoni along with the usual toppings. I even layer baby spinach over the sauce layer and nobody even knows it is there. Enjoy. blessed · Reply Leave the microwaves alone. Throw the microwaves away. Recipe is ready enough and fast enough. Microwaves are not nutrient friendly. We need to get our kids interest in cooking without popping everything in the microwave. I like the method, the way you explained it and I am on the way to the store to get the ingredients. Back at you when I get finished making mine. kate · Reply The microwave is a time saver. I cook everything else from scratch and use fresh ingredients without the use of a microwave. I think I this instance its just a little help. But I totally agree, traditional cooking is the way to go michelle · Reply My husband made this tonight, used parmesan and it was AMAZING! We will try with goat cheese next time February Recipe of the Month - Clean, Healthy Cauliflower Pizza » Function Well · Reply […] here for this amazing […] Lisa · Reply I am excited about this! No fan of cauliflower either, what can I substitute for parchment paper? That’s the only thing I don’t have! Thanks! Linda Burns · Reply Megan! I was blessed to click on your site: I made the cauliflower crust. It was really good. I had mozzarella on hand and used it. I want to try the chevre on my next pizza. I used pesto, grape tomatoes, fresh basil from my garden, and shredded parm as my toppings. Delicious! The clean kitchen towel is a must! I should have squeezed and squeezed! I thought I had enough liquid out of the riced cauliflower, but I had to use Annie’s suggestion-the paper towels-too. I made two smaller crusts and am going to freeze one. Marlona · Reply I can’t have cheese of any sort, is there a substitute? Megan · Reply You can leave it out of this recipe, which will change the texture of the crust, or try my vegan version: http://detoxinista.com/2014/02/vegan-cauliflower-pizza-crust/ Melissa · Reply I have searched high and low, executed many recipes, and this recipe — by far — takes the blue ribbon for achieving the desired flavors and texture of a delicious, gluten-free, carb-free pizza. I used this recipe tonight, and even executed as a thicker crust, it worked fabulously. Thank you for sharing this recipe and making me feel fabulous, even after indulging in a tweaked Detroit-style pie. Heloise · Reply Tested and approved I’ll share the recipe in French on my blog this week and link to you of course. Thanks for the recipe! Pizza Night! | Byrdie's Table · Reply […] was that. We have tried a few alternative pizza crusts and this one, by far, is the best. This pizza, paired with Howe Sound Brewing’s (our local brewery) seasonal Four Way Fruit […] Strides Against The Grain · Reply […] Twix Bars - Oh my, these look amazing! I’m a huge fan of The Detoxinista’s awesome cauliflower pizza base so I can’t wait to try these no-bake twix […] Dalia · Reply This recipe is amazing! Tried it for dinner tonight. So healthy and carb-less. Thanks for sharing Savannah · Reply Just made this yesterday. I didn’t have any goat cheese so I made almond cheese the night before. Because of the texture and flavor of the almond cheese, I figured it would be a little strange as a topping but I did put it in the crust. It turned out wonderfully! The yummy veggies I piled on it added such great flavor that I didn’t miss not have the cheese on top. Even my picky friend who was hesitant to try it at first asked for the recipe!! I also didn’t have parchement paper but a glass pan worked fine. The crust was nice and crispy. PS: I make your recipes all the time! They never fail! Becca · Reply I don’t have Chevre–could I use cream cheese? Cam · Reply Incredible! Loved it and ate every last bit, yum. I substituted the goat cheese with a soy cheese by Tofutti. Crust held together okay however it was a bit soggier than I had hoped. Still tasted great though. danielle · Reply Great recipe! We made this to give to our little guy (10mo old). He loved his first pizza. Thanks. Test Kitchen: Cauliflower Pizza Crust | Five Promises · Reply […] tried the Detoxinista’s recipe for the perfect cauliflower pizza crust. Let me just start by saying I was pleasantly surprised! It was very […] M3ow · Reply I have so wanted to try this crust. I messed it up a bit. I used 4 cups prior to ‘ricing’ so I had a teeny crust. But it was still SO GOOD. Then I thought.. what am I going to put on it? I’ve wanted to try the Red Pepper ‘Cheese’ dip so I used it as a sauce. AWESOME move!!! I sauteed a sweet onion and topped my cauliflower crust and red pepper sauce with onion, feta and monterrey jack cheese. Too bad it was so little cause my boyfriend and I wanted more!!!! Chelsea and Brittany · Reply Thank you!!! We are psyched! First time doing this type of crust! We added flax seeds into the mix before cooking…then sautéed green peppers, garlic, onion for a brief bit on the stove top. When crust was ready, added pesto and cheese, put down the veggies and topped with tomato!!! amazing flavor!!! But…what is a trick to get the middle of the crust a little firmer, in order to eat it like a normal slice of pizza? Ours was great but definitely used a fork and knife.
The Two Minute Pumpkin Pie (Paleo)
Almonds Meals, Paleo Pumpkin, Pumpkin Pure, Paleo Feet, Coconut Oil, Gluten Free, Pumpkin Spice, Minute Pumpkin, Pumpkin Pies
The Two Minute Pumpkin Pie (Paleo) Gluten Free - single serving. Substitute Splenda for the Tbsp. of honey to lower the carb count.
2 minute paleo pumpkin pie. 3 tbs of almond meal 2 tbs of coconut oil 1 egg 1/2 cup of organic pumpkin puree 1 tsp of pumpkin spice 1 tbs of honey 1 tsp of vanilla extract a dash of salt 1/2 tsp of baking powder
The Two Minute Pumpkin Pie (Paleo) - 3 tbs of almond meal 2 tbs of coconut oil 1 egg 1/2 cup of organic pumpkin puree 1 tsp of pumpkin spice 1 tbs of honey 1 tsp of vanilla a dash of salt 1/2 tsp of baking powder
natural pancakes: 2 ingredient, gluten, dairy, sugar free and delicious
Natural Pancakes, Pancakes Recipe, 2 Ingredients, Banana Pancakes, Ripe Bananas, Low Calories Pancakes, Gluten Free, Pancake Recipes, Bananas Pancakes
Gluten Free Banana Pancakes . This is the easiest pancake recipe you will ever find! And it’s 100% made out of natural ingredients. It’s just 2 ingredients! Check this ingredient list:- 1 ripe banana- 2 whole eggs Bam! That’s it. Just mix in a bowl and make sure the banana is all mashed. Then spray your pan with some PAM, EVO, or coconut oil on low to medium heat, scoop some of the batter on there, give it about 20-30 sec, flip, and done! Serve and eat! So simple I couldn’t believe it. Optional: dash of cinnamon and teaspoon vanilla
Banana Pancakes! 100% Natural Pancake Recipe - gluten free, dairy free, flourless, only 2 ingredients - super easy - ultra healthy!!!!
Easy & Low Calorie Pancake Recipe: 1 ripe banana + 2 eggs = pancake (about 250 calories). Add a dash of cinnamon and a tsp. of vanilla. Top with berries.
Desserts Recipe, Clean Eating, Protein Froyo, Chocolates Frozen Yogurt, Chocolates Puddings, Eating Plans, Plain Greek Yogurt, Chocolates Protein, Healthy Desserts
Another pinner stated: I started her clean eating plan on Mon and by thurs I lost 4lbs woot woot! Easy to stick too-yummy recipes!!! My Chocolate Protein FroYo Recipe! 6 ounces nonfat plain Greek Yogurt 2 TB unsweetened baking cocoa Stevia to taste Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes. Enjoy! I originally made this as pudding. But if you freeze it, it actually tastes almost exactly like frozen yogurt!
A few easy and healthy dessert recipes (like chocolate frozen yogurt) so I don't ruin a whole day of clean eating at 9:30 PM. I do this with sugar free chocolate pudding and fave Greek yogurt and whipped cream. Awesome snack
Cinnamon Quinoa Bars: Oven at 375°. Mix 4 eggs-beaten, 1/3 cup vanilla soy milk, 1/3 cup maple syrup (optional) 1 teaspoon vanilla extract, and 1 tablespoon cinnamon. Add the mixture to 2 1/2 cups quinoa-cooked and cooled and spread it onto a baking dish. Bake for 20-25 min. ( I would sub coconut milk for soy)
Granola Bar, Soy Milk, Breakfast Bar, Quinoa Baking, Coconut Milk, Cinnamon Quinoa, Maple Syrup, Quinoa Bar, Almonds Milk
Cinnamon Quinoa Bake (they come out like granola bars) - I will definitely replace the soy milk with raw milk or coconut milk or almond milk and probably add a tsp of vanilla
Cinnamon Quinoa Bake (Breakfast bars) ----- NO GLUTEN, NO SUGAR ----- Ingredients 2 1/2 cups (cooked and cooled) quinoa, 4 eggs, beaten 1/3 cup vanilla soy milk 1/3 cup maple syrup (optional) 1 teaspoon vanilla extract 1 tablespoon cinnamon
Cinnamon Quinoa Bake (they come out like granola bars)... protein filled. about 106 calories and 5.5 g protein Use almond milk 2 1/2 cups quinoa, cooked and cooled 4 eggs, beaten 1/3 cup vanilla soy milk 1/3 cup maple syrup 1 teaspoon vanilla extract 1 tablespoon cinnamon * I would use agave instead of maple syrup
Simple trick to buying perfectly ripe avocados | Recipe By Photo
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Remove AVOCADO STEMS to gauge its ripeness. << 35 Clever Food Hacks that Will Change Your Life #avocado #stems #ripeavocado
How to buy the perfectly ripe avocado. . . . 42 Clever Food Hacks that Will Change Your Life
Avocados ripe? Simple trick to buying perfectly ripe avocados. #organizing_tranquility
The Best Apple Chips
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Cinnamon apple chips: Thinly slice apples (about 2 mm) Placed the apples in baking sheets, and spray with canola oil, combine sugar with cinnamon and sprinkle evenly over. Bake at 200 degrees for 2 hours until crisp.
Apple chips Ingredients: 2 large apples, cored (I used Red Delicious) 2 T. sugar (optional) 1 t. cinnamon canola oil spray Procedures: 1. Preheat oven to 200 degrees. 2. Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed b
super easy, delicious microwave potato chips