I make one similar to this called Ravioli Florentine. I use thawed, chopped & drained spinach between the layers along with a sprinkling of parmesan cheese with the mozzarella between the layers & on top. I use cheese ravioli thus making it vegetarian. This is a popular dish at our church potluck along with an easy to make dish for those nights where we want or need a vegetarian dish (i.e. Lent) Dinners Tonight, Ground Beef, Yummy Food, Country Cooking, Baked Ravioli, Ravioli Casseroles, Pasta Sauces, Baking Ravioli Recipes, Ravioli Baking
Also on these boards
Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights!