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  • Shana Johnson

    Chicken Avacado enchiladas

  • Mistie Marie Van Selow

    Cilantro Lime Chicken Enchiladas with Avocado cream sauce -- tasty, even as leftovers the next day! Made w white corn tortillas so they were GF. Onion/peppers had a bite to them, and the avocado sauce seems like a simpler recipe might suffice?

  • Laura Weathers

    Pinner says: Just made these and can I say.... these are fantabulous!!! The cilantro avacado cream sauce is amazing! Cilantro Lime Chicken Enchiladas with Avocado cream sauce. Just use gf flour and corn tortillas.

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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.