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Wątróbka z jabłkiem - Przepisy kulinarne - Sprawdzone i smaczne

Wątróbka z jabłkiem - Przepisy kulinarne - Sprawdzone i smaczne

These huge sammies hail from Poland, where they're an incredibly popular street food. A Zapiekanka is made with a halved baguette and topped mainly with mushrooms, cheese, chopped onions, ham (or other types of meat), and peppers. The sandwiches are then placed in an oven until the cheese melts and the baguette gets crispy. Slather on ketchup, mustard, and/or chives when it's ready.

These huge sammies hail from Poland, where they're an incredibly popular street food. A Zapiekanka is made with a halved baguette and topped mainly with mushrooms, cheese, chopped onions, ham (or other types of meat), and peppers. The sandwiches are then placed in an oven until the cheese melts and the baguette gets crispy. Slather on ketchup, mustard, and/or chives when it's ready.

Polish PIEROGI - dumplings with strawberry filling and cream Bea's cookbook: FROM POLAND WITH LOVE

Polish PIEROGI - dumplings with strawberry filling and cream Bea's cookbook: FROM POLAND WITH LOVE

The first star seen starts the big Christmas Eve feast in Poland. Twelve dishes, usually a variety of fish and vegetables, are served as a reminder of the 12 apostles. Beetroot soup, carp, pickled herring, potato dumplings and cabbage rolls are a few of the foods served. Don’t eat too much, though: You need to save space in your stomach for some delicious <i>babka</i>, or cake.

The first star seen starts the big Christmas Eve feast in Poland. Twelve dishes, usually a variety of fish and vegetables, are served as a reminder of the 12 apostles. Beetroot soup, carp, pickled herring, potato dumplings and cabbage rolls are a few of the foods served. Don’t eat too much, though: You need to save space in your stomach for some delicious <i>babka</i>, or cake.

Anche in Polonia parlano di noi!!! Ringraziamo Izabela, una gentilissima turista polacca, che è venuta a trovarci questa estate, e che, con splendide parole, parla di noi sul suo Blog... https://izoldaland.wordpress.com/2015/11/17/zakochana-w-piadinie-izoldaland-in-brescia/ #amarcord #brescia #followus #piada #piadina #piadineria #brescia #bresciafoto #brescia_food #food #foodie #finefood #foodporn #instagood #instabrescia #streetfood #goodfood #italianfood #madeinitaly #italy #italyfood…

Anche in Polonia parlano di noi!!! Ringraziamo Izabela, una gentilissima turista polacca, che è venuta a trovarci questa estate, e che, con splendide parole, parla di noi sul suo Blog... https://izoldaland.wordpress.com/2015/11/17/zakochana-w-piadinie-izoldaland-in-brescia/ #amarcord #brescia #followus #piada #piadina #piadineria #brescia #bresciafoto #brescia_food #food #foodie #finefood #foodporn #instagood #instabrescia #streetfood #goodfood #italianfood #madeinitaly #italy #italyfood…

golabki (polish cabbage rolls) - savoy cabbage, White Medium Grain Rice, onions, finely chopped, paprika, caraway seeds, fresh marjoram, pork mince, passata (tomato pasta sauce), dill sprigs, Sour cream

golabki (polish cabbage rolls) - savoy cabbage, White Medium Grain Rice, onions, finely chopped, paprika, caraway seeds, fresh marjoram, pork mince, passata (tomato pasta sauce), dill sprigs, Sour cream

"The Cuisine of the Kings of Poland in Malbork Castle" by Polish chef and restaurant owner Bogdan Galazka.

"The Cuisine of the Kings of Poland in Malbork Castle" by Polish chef and restaurant owner Bogdan Galazka.

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