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  • Jessica O'Brien

    [CHOCOLATE CHIP CHEESECAKE DIP] 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 3/4 cup powdered sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1 cup miniature chocolate chips; dip w/ Graham cracker sticks or teddy grahams

  • Bob Gygax

    Chocolate Chip Cheesecake Dip. 8 ounces cream cheese, softened. 1/2 cup unsalted butter, softened. 3/4 cup powdered sugar. 2 tablespoons brown sugar. 1 teaspoon vanilla. 1 cup miniature chocolate chips. Graham cracker sticks or teddy grahams. In a small bowl, beat together cream cheese and butter until smooth. Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams. Almost squealed when I saw this, I'm a sucker for chocolate chip cookies and cheesecake, so this has me salivating!

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