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from Bon Appetit

Why Restaurants are Ditching White China for Hand-Made Ceramics

In chef Christopher Kostow’s just-released book, A New Napa Cuisine, he goes deep on his love of ceramics Image CREDIT: PEDEN + MUNK. From the article: Nowadays, meals from Noma in Copenhagen to Husk in Charleston are served on gorgeous handmade dishes—often thrown by a ceramist the chef knows as well as his butcher, farmer, or forager. And why not? It’s all part of that “artisanal” experience."

Here’s a quick guide to everything you need to know about the five most common cookware materials. Check out the benefits of aluminum, cast iron, ceramic, hard anodized and stainless steel to find which is best for your kitchen and lifestyle.

plancher céramique cuisine tendance - Recherche Google

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