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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette: Recipe: bonappetit.com

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette: Recipe: bonappetit.com

Pour this Roasted Shallot Vinaigrette all over everything in your fridge. It is really that good. A clean eating, whole food recipe. No processed ingredients.

Roasted Shallot Vinaigrette

Pour this Roasted Shallot Vinaigrette all over everything in your fridge. It is really that good. A clean eating, whole food recipe. No processed ingredients.

This  handy DIY Healthy Salad Dressing chart is so helpful. You'll be able to make a dressing and get creative with the flavors. #diysaladdressing #saladdressing #vinaigrette

DIY Healthy Salad Dressing Recipes

This handy DIY Healthy Salad Dressing chart is so helpful. You'll be able to make a dressing and get creative with the flavors. #diysaladdressing #saladdressing #vinaigrette

Tom's Green Beans with Shallots recipe from Valerie Bertinelli she dressed them warm & put them in the fridge she said they are better the next day

Tom's Green Beans with Shallots

Tom's Green Beans with Shallots recipe from Valerie Bertinelli she dressed them warm & put them in the fridge she said they are better the next day

Roasted Corn with Basil-Shallot Vinaigrette Recipe!!! Perfect for a summer cookout!!!

Roasted Corn with Basil-Shallot Vinaigrette

Steamed Leeks with Mustard Shallot Vinaigrette // More French Recipes: http://www.foodandwine.com/slideshows/french #foodandwine

Steamed Leeks with Mustard-Shallot Vinaigrette

Steamed Leeks with Mustard Shallot Vinaigrette // More French Recipes: http://www.foodandwine.com/slideshows/french #foodandwine

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door. (Photo: The New York Times)

Mustard-Shallot Vinaigrette

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door. (Photo: The New York Times)

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