Perfect salmon every time with Pioneer Woman's method: Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees, and 25 minutes later, perfect salmon.
Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. What to drink: More Champagne or a fruity red, such as a young Rioja or a Sangiovese.
Salmon with Creamy Dill Sauce Recipe on BigOven: There's nothing like fresh salmon, just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor.