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Italian Recipes, Eggplant Parmigiana, Recipe Homemade, Italian Food, 12 Tomatoes, Comfort Food, Eggplant Parmesan Recipes
Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Italian Recipe: Homemade Eggplant Parmesan
Italian Recipe: Homemade Eggplant Parmesan - 12 Tomatoes He doesn't do brussel sprouts or eggplant...some people's kids
Italian Recipe: Homemade Eggplant Parmesan - 12 Tomatoes You can peel the eggplant. The unpeeled eggplant can be a little bitter.
Italian Recipe: Homemade Eggplant Parmesan Honest-to-goodness Italian comfort food comes in all different varieties, but typically pasta or meat are part of the equation. If you’re looking for...
Italian Recipe: Homemade Eggplant Parmesan - 12 Tomatoes - Save recipe on iPhone by ONE snap via Sight (Check How: https://itunes.apple.com/us/app/sight-save-articles-news-recipes/id886107929?mt=8
Italian Recipe: Homemade Eggplant Parmesan | 12 Tomatoes
12 Tomatoes - Eggplant Parmesan recipe
12 Tomatoes eggplant parmigiana
Italian Recipe: Homemade Eggplant ParmesanHonest-to-goodness Italian comfort food comes in all different varieties, but typically pasta or meat are part of the equation. If you’re looking for something lighter— or you’re a vegetarian— eggplant parmesan is a real winner. All the key components of a hearty & delicious Italian meal are here: parmesan, mozzarella, garlic, basil, olive oil, and tomato sauce. Basing the ingredients around eggplant rather than pasta or meat gives you an extra serving of veggies and leaves you feeling just a little bit less stuffed.This recipe was a classic in our Italian-American household. My Italian-born Great-Grandmother always had a steaming plate of melanzane alla parmigiana?waiting for us on the kitchen table. Make this your go-to recipe when it’s Italian comfort food you’re after! ?Eggplant ParmesanIngredients: 1 large eggplant,?peeled and cut into 1/3 inch slices 2 eggs, beaten 1 1/2 cups seasoned dry bread crumbs 1/2 cup olive oil 1 1/2 cups whole peeled tomatoes 1/2 lb shredded mozzarella 1/3 cup grated parmesan kosher salt freshly ground black pepper 1 clove garlic, peeled and minced 1/2 cup packed, fresh basil leavesDirections:1.?Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry.?Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.2.?Heat oil in a large, heavy skillet. Over medium high heat fry eggplant in 1/4 cup hot oil about 2 minutes per side until golden. Drain on absorbent paper. 3. Prepare tomato sauce:?Combine tomatoes, garlic and 1/4 cup olive oil in a food processor. Season with salt and pepper to taste.4.?Preheat the oven to 350°F. In the bottom of a 10x15 inch, lightly greased glass baking dish, spread 1 cup of tomato sauce. Top with one third of the eggplant slices. Top eggplant with half of the mozzarella slices. Sprinkle with one third of the Parmesan and half of the basil leaves.5.?Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. Add remaining eggplant, and top with the remaining tomato sauce and Parmesan.6.?Bake 25-30 minutes, until bubbly and slightly browned. Allow to rest at room temperature for about 10 minutes before serving.7. Buon appetito!Makes 4 servingsRecipe adapted from?food.com
Vanilla Chia Pudding | 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk), 1/4 cup (50 grams) chia seeds, 1 teaspoon vanilla bean paste (or vanilla extract), 1 tablespoon pure maple syrup (optional)
Flavored Milk, Almond Milk, Chia Seeds, Maple Syrup, Food Drink, Chia Pudding, Vanilla Chiapudding
Vanilla Chia Pudding I know some of us will definitely be making this soon! Keep warm for winter - UH team #vanilla #chai #pudding #winter #desert #UH #UHGC
Vanilla Chia Pudding Yields 3 half cup servings 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk) 1/4 cup (50 grams) chia seeds 1 teaspoon vanilla bean paste (or vanilla extract) 1 tablespoon pure maple syrup (optional)
Vanilla Chia Pudding Yields 3 half cup servings 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk) 1/4 cup (50 grams) chia seeds 1 teaspoon vanilla bean paste (or vanilla extract) 1 tablespoon pure maple syrup (optional) In a medium bowl, whisk together all ingredients and refrigerate. After the half hour is up, cover and keep refrigerated at least 3 hours or overnight.
Vanilla Chia Pudding recipe with raspberries. Always delicious.
Vanilla ChiaPudding | Pastry Affair
Freeze Your Herbs in Olive Oil to Keep them Year Round.
Olive Oil, Freeze Herb, Freezing Herb, Freezing Food
Freeze fresh herbs & spices with olive oil in an ice cube tray. Now when your cool you can pop 'em out and toss them into your dishes while cooking!
Freeze herbs in olive oil Yay! We started an herb garden, but it is gives much more than 2 people can use. I needed this, thanks.
How to Freeze Herbs While They are Fresh || Put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use. #herbs #gardening
Freeze herbs in olive oil to keep on hand and use later. Great way to make fresh herbs last and stop wasting money.
Freeze Fresh Herbs in Olive Oil This brilliant idea not only makes it easy to prepare dishes, but it insures that you always have fresh herbs, whether they are in season or not. Freezing the herbs in oil also prevents them from turning brown or getting that dreaded freezer burn. Throw them in pasta or potato dishes, stews, roasts, or use them for grilling onions, garlic, and other vegetables. 8 Steps for Freezing Herbs in Oil
8 Steps for Freezing Herbs in Oil Choose firm, fresh herbs. Chop fine or leave in large sprigs and leaves. Such as rosemary, fennel stalk, sage, and oregano. Pack the wells of ice cube trays about 2/3 full of herbs. Bouquet garni of sage, thyme, and rosemary Pour extra-virgin olive oil or melted, unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight. Remove and store in freezer containers or small bags.
8 Steps for Freezing Herbs in Oil: 1. Choose firm, fresh herbs, ideally from the market or your own garden. 2. If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. 3. Pack the wells of ice cube trays about 2/3 full of herbs. 4. You can mix up the herbs, too. 5. Pour extra-virgin olive oil or melted, unsalted butter over the herbs. 6. Cover and freeze overnight. 7. Remove and store in freezer containers or small bags. 8. Label.
Freeze fresh herbs in olive oil....good idea for my garden herbs. :)
Freeze herbs in Ice cube trays using olive oil.
Perfect No-Knead Ciabatta Bread. You barely even touch the dough. There is no better bread for sauce dunking.
Ciabatta Recipe, Homemade Bread, Bread Roll, Ciabatta Bread Recipe, Baking Bread, Recipes Bread, Bread Baking Recipe, Food Bread, Yeast Bread
Perfect No-Knead Ciabatta Bread recipe. You barely even touch the dough. There is no better bread for sauce dunking.
Perfect No-Knead Ciabatta Bread. **New goal this fall: learn to bake BREAD
Perfect No-Knead Ciabatta Bread Recipe - (parsleysagesweet)
Perfect No-Knead Ciabatta Bread Recipe.
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i love quinoa. Its so healthy for you too! #Healthy #Recipe #Healthy #Recipe
Superfood of my life! Great quinoa ideas here! 32 Ways To Eat Quinoa
Hey, I didnt know half of these Quinoa recipes, brilliant!
i love quinoa. Its so healthy for you too! #Healthy #Recipe
More Quinoa Recipes - some possible to veganize
32 Ways To Eat Quinoa - Recipies for each meal
32 Delicious Quinoa Recipes
Bread Winner: The Easiest Loaf You'll Ever Bake
Homemade Bread, Yummy Bread, Easy Bread, Healthy Recipe, Baking Bread, Recipes Bread, Food Bread, Yeast Bread
I make this all the time. Super easy and yummy bread. Bread Winner: The Easiest Loaf You'll Ever Bake - Fast No-Knead Bread Recipe (Mark Bittman for The New York Times).
Easy few step bread recipe Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Bread Winner: The Easiest Loaf You'll Ever Bake
Back-up bread recipe - Bread Winner: The Easiest Loaf You'll Ever Bake
The Easiest Loaf You'll Ever Bake -- another easy yeast bread recipe
Bread Winner: The Easiest Loaf You'll Ever Bake #bread #recipe #easy
Fast No-Knead Bread Recipe - I may be obsessed wit baking bread
no knead bread recipe - gotta love quick homemade bread!
Fast No-Knead Bread Recipe | POPSUGAR Food bread
Easy bread recipe