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    Vanilla Chia Pudding | 1 1/2 cups (355 ml) almond milk (or your favorite flavored milk), 1/4 cup (50 grams) chia seeds, 1 teaspoon vanilla bean paste (or vanilla extract), 1 tablespoon pure maple syrup (optional)

    Freeze Your Herbs in Olive Oil to Keep them Year Round.

    Perfect No-Knead Ciabatta Bread. You barely even touch the dough. There is no better bread for sauce dunking.

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    Bread Winner: The Easiest Loaf You'll Ever Bake

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