Firecracker Ice Pops by Martha Stewart. lb c) strawberries + 1 T sugar (pureed); lb c) blueberries + 1 T sugar (pureed); C lowfat plain yogurt + 2 T sugar (mixed). Layer in ice-pop molds, then swirl with knife or skewer.
Put the yogurt drops on a cookie sheet then put it in the freezer for about an hour. Healthy snack d-o-m-i: yogurt drops! Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour!
More Popsicles. Watermelon Whole Fruit Popsicles 3 cups watermelon puree (about to a watermelon) cup fresh blueberries cup chopped fresh strawberries 1 kiwi, peeled and sliced 1 peach or nectarine, diced small handful fresh cherries, pitted and chopped.
The Tastiest Healthy Dessert Around: Peach Smoothie Popsicles