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Serves 4

Meat

1 1/2 lbs Ground pork

Produce

1/2 cup Carrot
1 tbsp Chives or scallions, fresh
2 cups Green cabbage

Condiments

1/4 cup Mayonnaise
1/2 cup Your fave tomato-based barbecue sauce, store-bought or homemade

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Cayenne
1/2 tsp Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil
4 1/2 tsp White wine vinegar

Dairy

1 tbsp Milk

Other

4 Buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

About this Pin

Food

Gary Edwards

Food