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How to Soften Raisins

by Fred Decker
Left to its own devices, fruit quickly spoils or ferments as bacteria and mold gleefully seize upon its natural sugars. Drying the fruit extends its shelf life dramatically, by reducing its moisture content to a point that leaves microorganisms too desiccated to survive. Still, dried fruit such as r...
Ashley Knight
Ashley Knight • 2 years ago

How to Soften Raisins

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NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough. (Because if we’re being real, I always forget to soften the butter and then microwave it, and then it ends up as a fire-y lava liquid mess.) Now why didn't I think of this??

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After my hubby and I started canning.. We realized it's been a long time since we learned these!! Very helpful since every single canning recipe uses different measurements!!