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How to make raisins - simple sun science for kids

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

How To Soften Cold Butter - Don't use a Microwave which may over soften or cause melting, but roll it between sheets of wax paper for perfectly pliable butter.

Fresh Grapes into Raisins. Simple process which can be done several ways. Very in expensive. Frugally Sustainable.

Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar by Pwrgirl

Knife Guide of the Day...haha now I can tell Max I know all of this!

Cooking Whole Grain Meals! {FREE online class!}

I need to print this and hang in my kitchen! Or make little chalkboard on the back of cabinet with this!