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How to Soften Raisins

by Fred Decker
Left to its own devices, fruit quickly spoils or ferments as bacteria and mold gleefully seize upon its natural sugars. Drying the fruit extends its shelf life dramatically, by reducing its moisture content to a point that leaves microorganisms too desiccated to survive. Still, dried fruit such as r...
Ashley Knight
Ashley Knight • 2 years ago

How to Soften Raisins

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