THAI CHICKEN AND VEGETABLES made with Swanson's Thai Ginger broth. What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.
Another pinner said:Healthy Ramen noodle soup. Very tasty. Next time I'd probably double the broth and only use 1 package of ramen. Way too noodley for me. The broth is immediately soaked up after sitting. So reserve some to add to leftovers.
Healthy Thai Chicken Noodle Soup* on my quest to find a Tom Kha soup that even compares to My favorite restaurant Bangkok, this came closest. Add a little sweet chili sauce at the end and it is great. I will use less noodles and more soup next time.