Also on these boards
Neat way to serve the tomatoes....guests can choose which kind they want....
Heirloom Tomato Pizza Marinate sliced heirloom tomatoes in olive oil for an hour before scattering over homemade pizza dough with pecorino cheese, guanciale (or pancetta), and a sprinkling of dried oregano. This recipe is courtesy of chef Chris Bianco, owner of the acclaimed Pizzeria Bianco in Phoenix.
Heriloom tomatoes, puff pastry, marinated mozzarella and balsamic reduction and guess what, all of it is premade and you can whip it all together. ohsweetbasil.com_-3