Not sure why I hadn't done these sooner, but these sous vide pork chops are just perfect. Not some of the time, but every time. And these grandma style chops, with breading and everything, are very simple and done very easily.
This version of panzanella is by no means traditional. The Italian aunt in my family would never serve this as panzella. But it's in the spirit of the dish and delicious. Full printable version at http://www.discoverycooking.com/tuscan-panzanella/