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    Boston Cream Cupcakes

    1.5 hrs to make • Serves 18


    3 Eggs, large

    Baking & Spices

    2 1/2 cup All-purpose flour
    1/2 tsp Baking powder and salt
    3/4 tsp Baking soda
    1 1/4 cup Sugar
    2 1/2 tsp Vanilla


    15/16 cup Butter, unsalted
    1 cup Buttermilk
    1 1/4 cup Milk


    1 package Cook & serve vanilla pudding


    1/3 cup Sugar and water


    8 oz Chopped
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