Warm Chocolate Pudding Cakes with Caramel Sauce...These rich chocolate cakes have a soft center that partners well with the caramel topping...VISIT US ON FACEBOOK OR BLOG to find recipe: www.facebook.com/POINTfoodandwine pointoffoodandwine.jux.com pointfoodandwine.tumblr.com
this looks complicated to make ..however...i could see doing 2 or 3 scoops of ice cream on top of each other to achieve a similar dessert. chocolate covered rice crispies..OH MY! ................ the recipe : http://www.pastrypal.com/2011/07/triple-chocolate-mousse-cake/
1/4 c. sugar 1 tsp. cinnamon 16 lg. marshmallows 1/2 c. butter, melted 2 cans Pillsbury crescent rolls. Preheat oven to 375. Combine sugar & cinnamon. Dip marshmallows in melted butter. Roll in cinnamon sugar mixture. Use one cressant roll to complete cover marshmallow. Dip in butter and place in a cupcake pan. Bake 10 to 15 minutes or until golden brown.