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  • melissa webb

    Use whole lemons as place cards, by just writing guests names on them. They're subtle but they smell great, and it's a little hint towards the lemon pie coming for dessert. Plus, you can run them through the garbage disposal afterward during clean-up. #saveur #dinnerparty

  • Tamara High

    lemons (the happy fruit) in an upcycled painted tin can. thumbs up for the simplicity and use of recycling.

  • eatwithaspoon .

    These are painted food tins.. can be fun and easy to make for rustic holders for fruit and flowers

  • Anne Smith

    A simple centerpiece. #ThePerfectPalette lemon yellow and gray

  • Indie Jones

    Hmmmm.... if yellow is one of the wedding colors, using real lemons in decorations could be nice!

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♥♥ Lemon Curd ♥♥ Makes 1 cup 
 ♥1/2 cup (125 ml) freshly-squeezed lemon juice
 ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
 ♥2 large egg yolks
 ♥2 large eggs
 ♥pinch of salt
 ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.

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Wistfully Country, Lemon by bognarreni on Flickr.

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So many gorgeous plums - use the ingredient in your photography with a combination of soft textures (linen) and hard ones (wood and bowls) - make it messy!

Lemon and Glycerin Face Mask: Make a face mask with one part freshly squeezed lemon juice and two parts glycerin and use it once a week. You can notice a huge difference within a couple of weeks. Lemon Everyday: Squeeze one whole lemon into a glass of water at room temperature, and drink it first thing in the morning. Vitamin C minimises dark spots.

I have lemon on my mind. I wish I had some of my sisters lemon bars! Angela Stark