Crock Pot Beef and Broccoli. Absolutely delicious. Just if you're planning on having leftovers, only add in as much broccoli as you want to have for the first meal. The leftovers with day-old cooked broccoli aren't that great. Other than that, this is perfection.
Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning) 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves
Weight Watchers Apple Crisp recipe – 3 WW points, 5 WW points plus Ingredients 10 apples, peeled, cored, and sliced 1 cup flour 2 1/2 tablespoons sugar 1 teaspoon cinnamon 3/4 cup brown sugar 1 pinch salt 1/2 cup margarine
Hot Roast Beef Sandwiches | The Pioneer Woman Cooks | Ree Drummond - Reminds me of a warm ham/Spam sandwich my sweet mother-in-law makes or a warm party ham sandwich my BFF introduced me to! Think I would leave out the Cheese Whiz. Watched Ree make a version of this with sliced American cheese. Gotta try it! Sandwiches for a crowd or freezer sandwiches to reheat as needed!