If you’re looking for an easy and yummy side dish to feed holiday guests, check out this excellent cheesy hash browns recipe! The end result is a mouth-watering gooey casserole with a crunchy buttery topping – perfect for any special occasion or gathering
Jill’s Hash Brown Casserole
Jill's Hash Brown Casserole Recipe - Perfect for brunch or breakfast!---Campbell's actual recipe calls for 2 cans of Campbell Condensed Cream of Potato soup instead of the mushroom.
Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter! Could also use cream of potato.
3 Ingredient Creamy Hashbrown Casserole - frozen hashbrowns, heavy cream and parmesan cheese. We like to add garlic too! SO easy to make and they taste amazing. No prep work! A new favorite in our house. Also great for a dinner party.
Ingredients 3 cups frozen hash browns cup shredded monterey jack pepper cheese 1 cup cubed cooked ham cup green onion, well chopped 4 well beaten eggs 1 ounce) can evaporated milk teaspoon black pepper teaspoon salt Directions Grease 2 quart