4 boneless, skinless, chicken breasts in strips 1 (1-pound) package sliced bacon 2/3 C firmly packed brn sugar 2 TBSP chili powder Oven @ 350,Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray.Bake 350 for 30 to 35 minutes or until bacon is crisp.
Grilled Chicken with Roasted Tomato and Oregano Salsa AB: AMAZING! The fresh herbs make it very flavorful. Did not grill the chicken. After marinating for 30 min tossed into glass baking dish and covered with tinfoil and baked on 400. Served with rice and asparagus.