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Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

Chocolate Fruit Dip - cool whip and chocolate cream cheese

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Black Bean Salsa Dip: 1-2 Avocado, 2 cans black beans, 1 can corn, 1 can diced tomato with green chilis, 1T red wine vinegar, 3-4T lime juice, tortilla chips

Mississippi Sin - 16oz sour cream - 8oz cream cheese, softened - 2 cup cheddar cheese, shredded - 1/2 cup chopped ham - 1 green onion, chopped - 1/4 tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf

Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

Cheesy Chili Dip - this version of the game-day favorite is MADE FROM SCRATCH! No processed cheese or canned chili - just fresh, flavorful ingredients.

Baked Broccoli Parmesan Dip This is delicious! (I added more broccoli of course.)

Jalapeno Popper Dip - oh how I love anything that resembles a popper! Yummmmmmm