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Dark Chocolate-Raspberry Cakes filled with fresh raspberries and covered in a rich and creamy truffle-chocolate icing.
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Make mini dark chocolate cakes filled with raspberries and topped with a chocolate truffle icing. This easy dessert recipe is perfect for Valentine's Day or to celebrate any occasion! This is our best recipe to make a moist, rich homemade cake!

Chocolate & raspberry - 2 of my favorite things! Daily Dish: These Dark Chocolate-Raspberry Cakes are filled with fresh raspberries and drenched in creamy chocolate icing.

You are here Midwest Living / Food / Fruits & Veggies 27 Mouthwatering Raspberry Dessert Recipes Enjoy the sweet-tart flavor of raspberries in pie, cheesecake, cupcakes, dessert sauces and more.

Dark Chocolate-Raspberry Cakes filled with fresh raspberries and covered in a rich and creamy truffle-chocolate icing.

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Dark Chocolate-Raspberry Cakes filled with fresh raspberries and covered in a rich and creamy truffle-chocolate icing.

Better Homes and Gardens

Dark Chocolate-Raspberry Cakes


clock
18 minutes
Ingredients
Vegetarian ∙ Serves 24
Produce
  • 2 cups Raspberries
  • 1 Raspberries
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 2/3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 1 Chocolate truffle icing
  • 1/2 cup Cocoa powder or unsweetened cocoa powder, unsweetened Dutch-process
  • 2/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1 Cooking spray, Nonstick
Dairy
  • 1/2 cup Butter
  • 1 cup Buttermilk or sour milk

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