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Grilled Chicken Stuffed with Basil and Tomato C1

Grilled Chicken Stuffed with Basil and Tomato

Szechuan Chicken - Life In The Lofthouse: 2 skinless, boneless chicken breasts, cut into 1 inch pieces 1 cup Yoshida’s Original Gourmet Marinade (found at Costco and Albertsons) 1 Tablespoon butter 1 Tablespoon olive oil 1 green bell pepper, diced (seeds and ribs removed) 1 small yellow onion, chopped 1 cup broccoli florets, steamed/cooked 1 teaspoon minced garlic 1/2 teaspoon paprika  8 ounces (1/2 lb) Linguine noodles

Szechuan Chicken

Szechuan Chicken - Life In The Lofthouse: 2 skinless, boneless chicken breasts, cut into 1 inch pieces 1 cup Yoshida’s Original Gourmet Marinade (found at Costco and Albertsons) 1 Tablespoon butter 1 Tablespoon olive oil 1 green bell pepper, diced (seeds and ribs removed) 1 small yellow onion, chopped 1 cup broccoli florets, steamed/cooked 1 teaspoon minced garlic 1/2 teaspoon paprika 8 ounces (1/2 lb) Linguine noodles

Pesto Chicken Bake. This looks so good! I'm thinking bake then shred. Mix with ricotta and parm. Stuff into manicotti shells and cover in alfredo. Bake!

Pesto Chicken Bake

Pesto Chicken Bake. This looks so good! I'm thinking bake then shred. Mix with ricotta and parm. Stuff into manicotti shells and cover in alfredo. Bake!

I am trying to use up our pantry stock.  Combine that with wanting to make a casserole to heat up for dinner tomorrow night and watching a Food Network show about a Mexican restaurant…and I created this mash up last night. Its a mix of mexican flavors-sorta 7-layer-dip-ish. And it looked so purdy in my …

I am trying to use up our pantry stock. Combine that with wanting to make a casserole to heat up for dinner tomorrow night and watching a Food Network show about a Mexican restaurant…and I created this mash up last night. Its a mix of mexican flavors-sorta 7-layer-dip-ish. And it looked so purdy in my …

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