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  • Janet Witsoe

    Honeybun Cake.... "I used dark brown sugar instead of light brown sugar and I used light sour cream instead of full fat sour cream...i might even use non fat sour cream next time to decrease the fat (but it will still have all the moistness and flavor!) it was like eating the center of a cinnamon roll without all the extra dough!"

  • Cara Cavenaugh

    honey bun cake 1 box (18.25 oz. box) yellow cake mix 4 whole eggs 1 cup sour cream cups vegetable oil 1 cup light brown sugar 2 teaspoons cinnamon 2 cups powdered sugar 6 tablespoons milk 1 teaspoon vanilla extract

  • Allison S.

    Honeybun Cake cinnamon cake. 1 Box yellow cake mix, 4 whole eggs, 1 C sour cream, 3/4 C Veg oil, 1 C light brown sugar, 2 tsp cinnamon, 2 C powdered sugar, 6 Tbsp milk & 1 tsp vanilla.

  • Meena Patel

    Honeybun Cake Recipe 1 box (18.25 Oz. Box) Yellow Cake Mix 4 whole Eggs 1 cup Sour Cream ¾ cups Vegetable Oil 1 cup Light Brown Sugar 2 teaspoons Cinnamon 2 cups Powdered Sugar 6 Tablespoons Milk 1 teaspoon Vanilla Extract

Sour Cream, Honey Buns, Honeybun Cakes, Brown Sugar, Cinnamon Rolls, Cakes Recipes, Lights Brown, Yellow Cakes Mixed, Cinnamon Cakes

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