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Sweet Potato Casserole II | Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.

7/9/12: Zucchini Pasta - Chose this recipe to use our first garden zucchini of the year. Didn't have red peppers, so substituted cayenne. Just a dash gave plenty of kick. Used 1.5x the pasta, which was fine, but it would probably be even better to stick to the recipe's proportions. Used veggie cream cheese instead of plain and made the broth from bouillon right in the skillet. Easy prep and everyone liked it.

Chocolate Zucchini Cake II Use suggestions from "Happy Cookah" in the reviews.

Hash Brown Casserole II"Cheesy and delicious, this hash brown casserole has a crunchy topping."

LOVE THESE. Zucchini cakes - zucchini, egg, panko, parm cheese, spices...low fat, low calorie. They look light and yummy.

What to do with all this zucchini?!? 35 Delicious Ways To Use Zucchini

Zucchini Herb Casserole | Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. — DebiMcG

Zucchini Corn Pancakes. I have made these, they are yummy and easy to add other veggies. I've used shredded carrots, chopped spinach it whatever I have. Also I use pepper jack cheese

Light Zucchini Casserole - Plan to use 1/2 onion and some onion powder, add garlic, 2 shredded carrots, salt and some all purpose seasoning like mrs. dash, plus gf bisquick, also use 1/2 cheddar and 1/2 Parmesan and use sour cream instead of buttermilk. don't forget to squeeze the zucchini!

Ingredients 8 cups sliced zucchini(about 2 1/2 pounds) 1 cup chopped onion 1/2 cup veggie broth 2 cups cooked rice 1 cup (4 ounces) shredded sharp cheddar cheese 1 cup sour cream 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided 1/4 cup Italian-seasoned breadcrumbs 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs, lightly beaten Cooking spray Preparation Preheat oven to 350°.

Beautiful food photography, Béatrice Peltre