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Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil

Vegetarian • Gluten free • 8.5 hrs to make • Serves 4

Produce

1 small handful Basil, fresh leaves
1 clove Garlic
1 Meyer lemon
1 Shallot

Condiments

2 tsp Lemon juice, fresh

Pasta & Grains

1 cup Quinoa

Baking & Spices

2 tbsp Avocado oil
1 Black pepper, coarse ground
1/2 tsp Salt
1 Sea salt, coarse

Oils & Vinegars

1 Olive oil

Nuts & Seeds

2 tbsp Pine nuts, raw or toasted

Dairy

5 oz Goat cheese, fresh

Liquids

1 Water
Laura | The First Mess

Quinoa pizza with lemon goat cheese via Café Johnsonia

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