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Vegetarian • Gluten free • Serves 4


1 small handful Basil, fresh leaves
1 clove Garlic
1 Meyer lemon
1 Shallot


2 tsp Lemon juice, fresh

Pasta & Grains

1 cup Quinoa

Baking & Spices

2 tbsp Avocado oil
1 Black pepper, coarse ground
1/2 tsp Salt
1 Sea salt, coarse

Oils & Vinegars

1 Olive oil

Nuts & Seeds

2 tbsp Pine nuts, raw or toasted


5 oz Goat cheese, fresh


1 Water
Laura | The First Mess
Laura | The First Mess • 46 weeks ago

Quinoa pizza with lemon goat cheese via Café Johnsonia

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