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    Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil

    Vegetarian • Gluten free • 8.5 hrs to make • Serves 4

    Produce

    1 small handful Basil, fresh leaves
    1 clove Garlic
    1 Meyer lemon
    1 Shallot

    Condiments

    2 tsp Lemon juice, fresh

    Pasta & Grains

    1 cup Quinoa

    Baking & Spices

    2 tbsp Avocado oil
    1 Black pepper, coarse ground
    1/2 tsp Salt
    1 Sea salt, coarse

    Oils & Vinegars

    1 Olive oil

    Nuts & Seeds

    2 tbsp Pine nuts, raw or toasted

    Dairy

    5 oz Goat cheese, fresh

    Liquids

    1 Water
    • Tracey Robbins

      Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil. #recipes #foodporn #pizza #vegetarian

    • Nienke Hoogkamp

      quinoa pizza with lemon goat cheese For quinoa pizza crust: 1 cup quinoa water, for soaking and blending 1 clove garlic ½ teaspoon salt 2 Tbs avocado oil (or another high-heat oil) For toppings: 5-6 ounces fresh goat cheese 1 Meyer lemon + 2 teaspoons lemon juice 1 shallot small handful fresh basil leaves 2 Tablespoons pine nuts Black pepper, sea salt & olive oil to taste

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