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Recipe from
thefirstmess.com

Chopped Creamy Dill Pickle Salad

47 ratings
· 35 minutes · Serves 4
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Meat
2 cups Romaine heart
Produce
2 cups Cauliflower
1/2 tsp Dill, dried
1/4 cup Dill, fresh
1/2 tsp Garlic powder
2 cups Kale, lightly packed
1 tsp Onion powder
2 cups Red cabbage
Canned Goods
1 tbsp Pickle brine
Condiments
1/2 tsp Agave nectar
1/3 cup Dill pickle
Baking & Spices
1 1/3 tbsp Nutritional yeast
2 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
1 tbsp White wine vinegar
Nuts & Seeds
1/3 cup Cashews, raw
Bread & Baked Goods
1 1/2 cups Breadcrumbs, fresh
Liquids
1/3 cup 1 tablespooon water

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