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This apple kale salad is filled with so much veggie goodness. Fine cuts of kale, parsnip, celery, apple, and chives combine for perfection in every bite! The flavourful miso mustard dressing features a tiny splash of maple syrup. This naturally gluten-free and dairy-free recipe is ready in 30 minutes! Healthy Food Blogs, Healthy Eating, Healthy Recipes, Salad Recipes, Dump Recipes, Healthy Foodie, Toasted Almonds, Sliced Almonds, Vegan Holiday Recipes
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Apple Kale Salad with Miso Mustard Dressing

17 ratings
· 30 minutes · Vegan, Gluten free · Serves 4
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
1 Apple, large
1 stick Celery
1/3 cup Chives
1 bunch Lacinato kale
1 Parsnip, medium
1 tsp Dijon mustard
1 1/2 tbsp Lemon juice
1 tsp Maple syrup
1 tsp Miso, light
2 tsp Mustard, grainy
Baking & Spices
2 Sea salt and ground black pepper
Oils & Vinegars
1 tsp Apple cider vinegar
1/3 cup Olive oil
Nuts & Seeds
1/3 cup Almonds, toasted

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