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Recipe from
thefirstmess.com

Creamy White Bean Soup with Kale, Rosemary & Lemon

167 ratings
· 40 minutes · Vegan, Gluten free · Serves 5
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1 Carrot, medium small
1 stick Celery, small
1 Chili flakes or aleppo pepper
1/4 cup Flat leaf parsley, leaves
2 cloves Garlic
3 cups Lacinato kale, packed
4 cups Navy beans, cooked
1 sprig Rosemary, fresh
1 Yellow onion, medium small
Canned Goods
4 cups Vegetable stock
Condiments
2 tbsp Lemon juice, fresh
Baking & Spices
1 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil

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