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This vegan creamy cauliflower and sweet potato chowder is cozy and vibrant at the same time. It’s a naturally gluten-free and satiating stew that is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour. Vegan Soup Recipes, Vegan Soups, New Recipes, Healthy Recipes, Vegan Stew, Paleo Soup, Tasty Meals, Skinny Recipes, Vegetarian Food
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Creamy Cauliflower & Sweet Potato Chowder

39 ratings
· 1.5 hours · Serves 4
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
1 Carrot, medium
4 cups Cauliflower florets, small
2 sticks Celery
1 Chives
3 cloves Garlic
1 tsp Garlic powder
2 Shallots, medium
2 Sweet potatoes, medium
1/2 tsp Tarragon, dried
1/2 tsp Thyme, dried
Canned Goods
1 tbsp Tomato paste
3 cups Vegetable stock
1 tbsp Capers
1 tsp Lemon juice
3 drops Liquid smoke
1 tsp Miso, light
1 tbsp Mustard, grainy
Baking & Spices
1/4 tsp Cayenne pepper
2 tbsp Nutritional yeast
1 tsp Paprika, smoked
1 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
1 cup Unsweetened non-dairy creamer (see note)

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