When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Seven spice chickpea stew with tomato and coconut is a healthy weeknight meal that’s ready in 40 minutes, naturally vegan and gluten-free. Vegan Chickpea Recipes, Vegan Soup Recipes, Coconut Recipes, Tomato Recipes, Stew Recipes, Chickpea And Tomato Recipe, Vegan Soups, Protein Recipes, Yummy Recipes
Save
Recipe from
thefirstmess.com

Seven Spice Chickpea Stew with Tomatoes & Coconut

21 ratings
· 40 minutes · Vegan, Gluten free · Serves 4
Ingredients
Produce
2 cups Chickpeas, cooked
1/2 tsp Chili flakes, dried
1 tsp Coriander, ground
1/3 cup Flat leaf parsley or cilantro
2 cloves Garlic
1/2 tsp Oregano, dried
1 cup Tomatoes, jarred canned
1 Yellow onion, medium small
Canned Goods
1 cup Coconut milk, light
1 tbsp Tomato paste
Condiments
1 tsp Balsamic vinegar
Baking & Spices
1/4 tsp Cinnamon, ground
1 tsp Paprika, smoked
1 Sea salt and ground black pepper
1 Spice blend
1/2 tsp Turmeric, ground
Oils & Vinegars
2 tsp Olive or coconut oil
Nuts & Seeds
1 tsp Cumin, ground

Comments

More like this