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White wine lentils with mustard and thyme are creamy, flavourful, filling, simple to prepare, and only require about 10 ingredients. Lentil Recipes, Vegan Dinner Recipes, Vegan Dinners, Vegan Soups, Vegan Vegetarian, Vegetarian Recipes, Vegan Food, Healthy Food Blogs, Healthy Recipes

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Recipe from

thefirstmess.com

White Wine Lentils with Mustard & Thyme

30 ratings · 40 minutes · Vegan, Gluten free · Serves 4

thefirstmess

The First Mess | Vegan Dinner Recipes & Wholesome Meals

115k followers

More information

White wine lentils with mustard and thyme are creamy, flavourful, filling, simple to prepare, and only require about 10 ingredients.

Vegan Dinner Recipes

Vegan Vegetarian

Vegetarian Recipes

Healthy Food Blogs

Healthy Recipes

More information

White wine lentils with mustard and thyme are creamy, flavourful, filling, simple to prepare, and only require about 10 ingredients.

Ingredients

Produce

1/4 cup Flat leaf parsley, leaves

1 cup French lentils

2 Garlic cloves

2 Shallots, small

1 tbsp Thyme, leaves

Canned Goods

2 cups Vegetable stock

Condiments

1 tbsp Dijon mustard

1 tbsp Mustard, grainy

Baking & Spices

1 tsp Nutritional yeast

1 Sea salt and ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/3 cup Cashews, raw

Beer, Wine & Liquor

1/2 cup White wine, dry

Liquids

2/3 cup Water

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