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White wine lentils with mustard and thyme are creamy, flavourful, filling, simple to prepare, and only require about 10 ingredients. Lentil Recipes, Vegan Dinner Recipes, Vegan Dinners, Vegan Soups, Vegan Vegetarian, Vegetarian Recipes, Vegan Food, Healthy Food Blogs, Healthy Recipes
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Recipe from
thefirstmess.com

White Wine Lentils with Mustard & Thyme

30 ratings
· 40 minutes · Vegan, Gluten free · Serves 4
Ingredients
Produce
1/4 cup Flat leaf parsley, leaves
1 cup French lentils
2 Garlic cloves
2 Shallots, small
1 tbsp Thyme, leaves
Canned Goods
2 cups Vegetable stock
Condiments
1 tbsp Dijon mustard
1 tbsp Mustard, grainy
Baking & Spices
1 tsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/3 cup Cashews, raw
Beer, Wine & Liquor
1/2 cup White wine, dry
Liquids
2/3 cup Water

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