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Baked vegetable & balsamic lentil stew topped with crispy potatoes for a pot pie vibe. This vegan recipe is healthy and great for the holidays Lentil Stew Recipes, Soup Recipes, Rosemary Potatoes, Crispy Potatoes, Vegetarian Recipes, Healthy Recipes, Vegetarian Dinners, Delicious Recipes, Vegan Vegetarian
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Baked Balsamic Lentil Stew with Rosemary Potatoes

4 ratings
· 2 hours · Vegan, Gluten free · Serves 6
1 Carrot, medium
1 stalk Celery
1 1/3 lbs Cremini mushrooms
4 cloves Garlic
1 cup Green or brown lentils
2 Leeks
1 sprig Rosemary, fresh
1 Yellow onion, medium
2 Yukon gold potatoes, large
Canned Goods
4 cups Vegetable stock
1 tbsp Balsamic vinegar
1 tbsp Tamari soy sauce, gluten-free
Baking & Spices
1 Sea salt and ground pepper
Oils & Vinegars
2 tbsp Olive oil


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