Baked Balsamic Lentil Stew with Rosemary Potatoes

4 ratings · 2 hours · Vegan, Gluten free · Serves 6

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Baked vegetable & balsamic lentil stew topped with crispy potatoes for a pot pie vibe. This vegan recipe is healthy and great for the holidays

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Ingredients

Produce

1 Carrot, medium

1 stalk Celery

1 1/3 lbs Cremini mushrooms

4 cloves Garlic

1 cup Green or brown lentils

2 Leeks

1 sprig Rosemary, fresh

1 Yellow onion, medium

2 Yukon gold potatoes, large

Canned Goods

4 cups Vegetable stock

Condiments

1 tbsp Balsamic vinegar

1 tbsp Tamari soy sauce, gluten-free

Baking & Spices

1 Sea salt and ground pepper

Oils & Vinegars

2 tbsp Olive oil