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This simple chickpea soup hovers around 10 key ingredients, has a creamy texture, and is flavoured with rosemary, smoked paprika, garlic, and miso for umami. Cooked slowly on the stovetop, this easy vegan soup is hearty and comforting. Easy Vegan Soup, Vegan Soup Recipes, Vegan Soups, Healthy Soups, Meatless Recipes, Chickpea Recipes, Skinny Recipes, Vegetarian Meals, Grilled Beets
Recipe from

Simple Chickpea Soup with Rosemary & Garlic | The First Mess

39 ratings
· 1.5 hours · Gluten free · Serves 6
2 Carrots, medium
2 sticks Celery
5 cups Chickpeas, cooked
4 cloves Garlic
2 tbsp Rosemary, fresh
1 Yellow onion, large
Canned Goods
1 Chili oil or chili, crisp
3 tbsp Tomato paste
6 cups Vegetable stock
2 tbsp Miso, light
1 tsp Tamari
Baking & Spices
1 Black pepper, coarsely ground
2 tsp Paprika, smoked
1 Sea salt and ground black pepper
Oils & Vinegars
1/4 cup Olive oil
1 1/2 tsp Red wine vinegar

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