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This simple chickpea soup hovers around 10 key ingredients, has a creamy texture, and is flavoured with rosemary, smoked paprika, garlic, and miso for umami. Cooked slowly on the stovetop, this easy vegan soup is hearty and comforting. Easy Vegan Soup, Vegan Soup Recipes, Vegan Soups, Healthy Soups, Meatless Recipes, Chickpea Recipes, Skinny Recipes, Vegetarian Meals, Grilled Beets

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Recipe from

thefirstmess.com

Simple Chickpea Soup with Rosemary & Garlic | The First Mess

39 ratings · 1.5 hours · Gluten free · Serves 6

thefirstmess

The First Mess | Vegan Dinner Recipes & Wholesome Meals

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More information

This simple chickpea soup hovers around 10 key ingredients, has a creamy texture, and is flavoured with rosemary, smoked paprika, garlic, and miso for umami. Cooked slowly on the stovetop, this easy vegan soup is hearty and comforting.

Easy Vegan Soup

Vegan Soup Recipes

Meatless Recipes

Chickpea Recipes

Vegetarian Meals

More information

This simple chickpea soup hovers around 10 key ingredients, has a creamy texture, and is flavoured with rosemary, smoked paprika, garlic, and miso for umami. Cooked slowly on the stovetop, this easy vegan soup is hearty and comforting.

Ingredients

Produce

2 Carrots, medium

2 sticks Celery

5 cups Chickpeas, cooked

4 cloves Garlic

2 tbsp Rosemary, fresh

1 Yellow onion, large

Canned Goods

1 Chili oil or chili, crisp

3 tbsp Tomato paste

6 cups Vegetable stock

Condiments

2 tbsp Miso, light

1 tsp Tamari

Baking & Spices

1 Black pepper, coarsely ground

2 tsp Paprika, smoked

1 Sea salt and ground black pepper

Oils & Vinegars

1/4 cup Olive oil

1 1/2 tsp Red wine vinegar

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