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Roasted Cauliflower in Coconut Tomato Sauce | The First Mess

88 ratings
· 1 hour · Vegan, Gluten free · Serves 4
1 medium head Cauliflower
1/2 tsp Chillies, ground
1 handful Cilantro
1/2 tsp Coriander, ground
3 cloves Garlic
1 2-inch piece Ginger, fresh
1 Shallot, large
1/2 cup Split red lentils
1 cup Tomatoes, from a can
Canned Goods
1 cup Coconut milk, full fat
3 cups Vegetable stock
1 tbsp Lime juice
Baking & Spices
1/4 tsp Cinnamon, ground
1/4 tsp Fennel seeds
1/4 tsp Fenugreek, ground
1 Sea salt and ground black pepper
1 Spice blend
3/4 tsp Turmeric, ground
Oils & Vinegars
4 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
1 Nigella seeds

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