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This vegan creamy cauliflower and sweet potato chowder is cozy and vibrant at the same time. It’s a naturally gluten-free and satiating stew that is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour. This is one of my favourite vegan stew recipes for winter. Vegan Soup Recipes, Vegan Soups, Paleo Soup, Vegan Stew, Skinny Recipes, Stew Recipes, Vegan Dinners, Delicious Recipes, Yummy Food
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Creamy Cauliflower & Sweet Potato Chowder

48 ratings
· 1.5 hours · Serves 4
1 Carrot, medium
4 cups Cauliflower florets, small
2 sticks Celery
1 Chives
3 cloves Garlic
1 tsp Garlic powder
2 Shallots, medium
2 Sweet potatoes, medium
1/2 tsp Tarragon, dried
1/2 tsp Thyme, dried
Canned Goods
1 tbsp Tomato paste
3 cups Vegetable stock
1 tbsp Capers
1 tsp Lemon juice
3 drops Liquid smoke
1 tsp Miso, light
1 tbsp Mustard, grainy
Baking & Spices
1/4 tsp Cayenne pepper
2 tbsp Nutritional yeast
1 tsp Paprika, smoked
1 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
1 cup Unsweetened non-dairy creamer (see note)

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