When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well. Quick Vegan Dinner Recipes, Vegan Recipes, Sage Recipes, Vegetarian Meals, Meatless, Delicious Recipes, Squash Patties, Roasted Squash, Roasted Butternut
Save
Recipe from
thefirstmess.com

Vegan Squash Patties with Mixed Herb Salsa Verde

2 ratings
· 2 hours · Serves 6
Ingredients
Produce
1 cup Brown lentils, cooked
1 1/2 cups Butternut squash
1 pinch Chili flakes or ground chillies
1/4 tsp Chili flakes or ground chillies
2 clove Garlic
2 cups Leafy fresh herbs
2 tsp Lemon, zest
2 tsp Onion powder
1 Shallot
1 Shallot, small
1 Squash base, Roasted
1 tbsp Thyme, fresh leaves
Breakfast Foods
1/2 cup Rolled oats
Condiments
1 tbsp Capers
2 tbsp Dijon mustard
2 tsp Tamari soy sauce
Pasta & Grains
1 cup Millet, cooked
Baking & Spices
2 tbsp Nutritional yeast
1 Olive or avocado oil spray
2 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
1/3 cup Olive oil, extra virgin
1 tbsp Sherry vinegar
Nuts & Seeds
1/4 cup Pecan, halves
Liquids
2 tbsp Water
Other
2 tablespoons ground flax

Comments

More like this